Miami restaurant review: Golden Fig in Brickell picks up where OTC left offMiami.comAt the helm of the kitchen now is chef Tomas Prado, a Miami native who worked in finance before finding his way to culinary school. Sullivan plucked him for Golden Fig after Prado had put in time in the South Florida kitchens of […]
from WordPress http://ift.tt/1QZhaqk
via IFTTT
No comments:
Post a Comment