Lunch with Lydia: Ferran Adriá, Spanish chef/gastronomic scientistMiami HeraldAnd every year, Miami’s culinary scene seems better and better. I was just at The Bazaar on South Beach. It’s always incredible. Of course, José Andrés is a close friend who also happened to start at El Bulli. But there are so many other top-notch … …read […]
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