Friday, December 22, 2017

Chef Timon Balloo Talks About the First Year of Sugarcane in Las Vegas – Eater Vegas

Eater VegasExecutive chef and partner Timon Balloo brought his Miami restaurant Sugarcane Raw Bar Grill to the Venetian a year ago with a laid-back vibe worthy of its beach home. The restaurant uses three methods of preparation — an open fire grill, raw bar and … …read more Source:: Miami Restaurant News By Google News

from WordPress http://ift.tt/2BThxTf
via IFTTT

No comments:

Post a Comment