Burlock Coast at the Ritz-Carlton Fort Lauderdale Serves Seaside Weekend Brunch – Miami New Times

Miami New TimesOverseen by chef de cuisine Gavin Pera and beverage director James Camp, Burlock Coast’s à la carte weekend meal highlights the restaurant’s artisanal approach to food and drink. Most hearty entrées hover around $20, with appetizers priced between $8 … …read more Source:: Miami Restaurant News By Google News

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