Tuesday, October 3, 2017

With Gaijin, Chef Phuket “Cake” Thongsodchareondee Brilliantly Takes on Japanese Food – Miami New Times

Miami New TimesAfterward came harsh training in westernized Thai restaurants. In 2007, he moved to Miami, where he found work at two now-closed restaurants before ending up in the kitchen at Bal Harbour’s Makoto, where his repertoire of Japanese cuisine began to … …read more Source:: Miami Restaurant News By Google News

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