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Much more than salad at North Miami Beach’s Lettuce & Tomato – Miami Herald

Miami HeraldHe came to Miami with his family when he was 18 and went to culinary school at the Cordon Bleu in Miramar after working as a busboy and waiter in restaurants. Although no longer in the kitchen, Starobinsky created the menu and hired Argentine sous chef … …read more Source:: Miami Restaurant News By […]

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