Miami New TimesHelmed by Richard Hales, Bird & Bone has quickly become one of Miami’s go-to Southern eateries since opening in November 2016. The chef, best known for his midtown Miami restaurants Blackbrick and Sakaya Kitchen, transformed Michelle Bernstein’s … and more …read more Source:: Miami Restaurant News By Google News
from WordPress http://ift.tt/2tKzlOO
via IFTTT
No comments:
Post a Comment