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Celebrate National Fried Chicken Day at Bird & Bone’s Drive-Thru – Miami New Times

Miami New TimesHelmed by Richard Hales, Bird & Bone has quickly become one of Miami’s go-to Southern eateries since opening in November 2016. The chef, best known for his midtown Miami restaurants Blackbrick and Sakaya Kitchen, transformed Michelle Bernstein’s … and more …read more Source:: Miami Restaurant News By Google News

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