Monday, July 17, 2017

Can’t take the heat? Don’t eat this chicken – Miami Herald

Miami Herald… did stages at restaurants in Bali, Tokyo, Seoul and Singapore. When he got low on funds, by a connection through a friend he helped open Vong, the Hong Kong outpost of Jean-Georges Vongerichten. He then came to Miami and was the Asian chef at Azul … …read more Source:: Miami Restaurant News By […]

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