Thursday, February 9, 2017

Marc Forgione brings farm to table fare to SoBe – Miami.com

Miami.comDuring the taping of Next Iron Chef, the buffet challenge was the hardest because we had to create 3 hot and 2 cold dishes to feed 25 people that had to sit out for an hour and as restaurant chefs we’re not necessarily used to doing something like that … …read more From:: Miami Restaurant […]

from WordPress http://ift.tt/2k9U3ih
via IFTTT

No comments:

Post a Comment