Miami gastropubs put a Latin spin on restaurant trend – MiamiHerald.com

Miami gastropubs put a Latin spin on restaurant trendMiamiHerald.comSo, back in 2007 when New Yorkers were clamoring for smoked trout salad at April Bloomfield’s Spotted Pig, Miami was just warming up to the idea of a casual, chef-driven restaurant with the opening of Michael’s Genuine Food and Drink. Not a gastropub … …read more Source:: […]



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