Miami wasn’t ready for cooking that had ‘never been seen in America.’ Now this chef’s back for another try – Miami Herald

Miami Herald“He was doing cuisine beyond what everyone was doing but maybe beyond what people were ready for,” said Mendín, who was a young chef at nearby Miami Beach restaurant Nobu at the time. “I was so blown away by his food that I would go there once a … …read more Source:: Miami Restaurant […]

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