Miami New TimesThen it’s between achiote cauliflower tacos with culantro creme and chayote slaw or barbecued mamey with yellow corn cream, pickled ginger, and horseradish foam. Lucuma quinoa dessert tops off the evening. The Miami Spice menu is offered for lunch and … …read more From:: Miami Restaurant News By Google News
from WordPress http://ift.tt/2b5ex9b
via IFTTT
No comments:
Post a Comment