Three Sisters Farm’s Jonathan Gambino Calls Out Miami Chefs as an “Embarrassment to the Culinary World” – Miami New Times

Miami New TimesHe says that although many Miami restaurants source locally, it’s not enough. “Ninty-nine percent of the farmland is being sprayed.” According to Gambino, even if pesticides aren’t used directly on crops, many farmers treat their soil with Roundup. …read more From:: Miami Restaurant News By Google News

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