Friday, April 15, 2016

Farm-to-Table Dining: Truth or Fiction? – Miami New Times

Miami New TimesFor many Miami restaurants, an evening out comes with a small lesson in agriculture or animal husbandry. So many list the source for ingredients that it’s almost par for the course to find a dish described as “Palmetto Creek pork loin cooked in Wynwood … and more …read more From:: Miami Restaurant News […]

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