The first US location of a Japanese restaurant with a weird ‘racoon’ for a mascot comes to South Beach – Miami Herald

Miami HeraldWhen executive chef Drew Andrade, who graduated from Le Cordon Bleu in Los Angeles and worked at Wolfgang Puck’s Spago, is out of town, he leaves the restaurant in the hands of a chef with deep Miami roots. Chef Juan Ramos worked at Alinea in … …read more Source:: Miami Restaurant News By Google […]

from WordPress http://ift.tt/2zJT8jX
via IFTTT