Miami’s Best Eats and Drinks This Week: Miami Book Fair, $5 Margaritas, and Pop-Up Daiquiri Bar – Miami New Times

Miami New TimesComplimentary passed hors d’oeuvres, curated by the restaurant’s new chef de cuisine Jonathan Haloua, include corn crab soup and spiny lobster, fennel-crusted lamb carpaccio, Belgian endive, and wahoo carpaccio. As you nibble, sip a Mosheto cocktail, … …read more Source:: Miami Restaurant News By Google News

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