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It’s called Gianni’s to honor the slain designer, and guess what? There’s caviar on the lobster – Miami Herald

Miami HeraldAfter three years at Blue Havana, which won best best restaurant in the Caribbean in 2007, he came to Miami two years ago for job at Gianni’s. His cuisine is Italian with a modern spin. The Food: Antipasti include polenta with lemon preserves, pancetta … …read more Source:: Miami Restaurant News By Google News

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